Step 1: GRIND COFFEE AND BOIL WATER
Grind: Medium Fine
Water Temp: 96-98*C (about 30sec off boil)
Ratio: 6-7g of coffee: 100g of water
Step 2: PRE-WET FILTER, ADD GRINDS AND PRE-WET GRINDS
To make 4 cups, you'll need 30-35g of coffee and 500g of water. Pre-wet the filter, then add grinds. Wet the grinds with about 20% of the water.
Step 3: STIR COFFEE AND ADD REST OF WATER
Stirring the coffee ensures the grinds are evenly soaked and prevents channeling of the water. Slowly pour the rest of the water in a circular motion. It is best to use a gooseneck kettle to have more control over the pour.
Step 4: SWIRL
Once all the water is added, swirl the brewer (likely a Chemex for this method) to even out the bed. Total extraction time should be around 2.5 minutes.